Guava can be classified as a fruit from tropical countries as it has a sweet taste and many vitamins and minerals. Not only does it taste good, but it is also enriched with vitamins and antioxidants that can be beneficial for your health. Due to its amazing taste, guava is consumed fresh, in juices, or as an ingredient in various foods and dishes all across the globe.
Originally found in Central American regions, it is now cultivated in many tropical and subtropical nations, including India. The fruit is available in a variety of colors, including green, yellow, or half-ripe, small or large in size.
Guava can also be easily grown and does not require a specific climate, making it easy for home growers as well as farmers to grow it. From consuming it fresh to adding it to recipes or even having the nutritional value of the guava, this fruit can certainly enrich your diet with the exotic feel of the tropics.
Below, you can find more information about guava farming in India.
8 Health Benefits of Guava:
Guava is not only a delicious fruit but also a box of health benefits. This fruit has various vitamins, fibre, and antioxidants that are necessary for health and well-being. One can read about its health benefits below.
- Controls blood sugar levels in the body
- Good for heart health
- Decreases cramps
- Helps in weight loss
- Have anti-cancer properties
- Boosts immunity
- Beneficial for skin health
- Supports eye health
Commercial Varieties of Guava:
Guava is one of the most consumed fruits in India; therefore, the country grows several commercial varieties of it. However, they vary in taste and texture. Some of the important commercial varieties of guava grown in India are as follows:
- Allahabad Safeda
- Pineapple Guava
- L-49
- Kardha
- Chittidar
- Sardar
- Black Guava
Steps to Cultivate Guavas on Your Farm:
Guava farming goes through several crucial stages to produce quality and quantity produce. This knowledge will assist one in nurturing guava successfully to attain a good yield on the farm. Here's an easy guide to the key aspects of guava farming:
Weather Requirements:
Guava is a warm-climate fruit native to tropical regions. It requires ample sunlight and a relatively high temperature of 23–29°C. Make sure there is no frost in your area, as guava is susceptible to cold weather. Rainwater or irrigation is also significant in ensuring that the plant is well-grown and developed throughout.
Soil Preparation:
A well-drained, sandy loam or loamy soil is best suited for the guava plant. In preparation for planting, use the mini tractor to plough the land and mix the organic manure into the soil. Proper soil preparation is also important to maintain good root development and healthy plant growth.
Plantation:
To grow guava trees, plant the seeds in an open area with full sun exposure, at least 6-8 feet away from other trees. To prepare the hole, dig it twice the size of the root ball and mix the soil with compost. Plant the trees at the depth they were in their growth pots or the nursery.
Irrigation:
Guava needs a constant supply of water throughout the dry season. Make sure the soil is moist but not waterlogged. Drip irrigation is perfect for this farming. However, one must not water the plant excessively, as excessive water may cause the roots to suffocate and cause root rot.
Pest and Disease Control:
Check for pests like aphids and fruit flies and diseases like wilt and rust. To control pests and fungi, one should apply the right pesticides and fungicides and maintain high levels of hygiene. Pests and diseases can be well managed through integrated pest management techniques that include the use of natural predators and soil management.
Harvesting:
The guava fruit takes 4-6 months to mature from the flowering stage before it is ready to harvest. The fruit should be firm and slightly soft when gently squeezed. Harvest by picking the fruit from the tree using a sharp knife. It is always advisable to harvest fruits at the proper time to avoid spoilage and to get the right taste and juicy fruits.
Post-Harvesting:
After harvesting, handle the guavas carefully to avoid bruising. Use a preet tractor to transport and process the fruit efficiently. It is advised to use a preet tractor, which will help ease the transportation and processing of fruit. On the other hand, proper handling enables the fruits to remain fresh and reach the market in the right condition.
The Bottom Line:
Guava farming is a profitable venture in India because this fruit grows in a variety of locations and is in high demand. With proper and favourable weather conditions, well-drained soil, and appropriate planting and irrigation methods, you will be able to raise healthy guava trees and ensure a fruit-filled harvest. Proper post-harvest handling will help keep the quality of the fruits and attain maximum profits. At last, guava farming can be quite lucrative and worth experiencing, contributing to your income and the availability of this very popular fruit.
